Fast Baguettes for Dinner – In Less than 30 Minutes

Sometimes while working on dinner, I wish I had some fresh bread to go with it. Tonight was one of those times. At this point, there’s no time for a traditional bread recipe with kneading and rising. Thankfully, I discovered one that will take you no more than 30 minutes and only requires 5 ingredients.

You can follow the recipe as is below or go the extra fast way and make them like I did in my photos. I just shaped them into two loaves and put them on top of a lightly oiled (olive oil) pizza stone for five minutes. Then I baked them.

Enjoy!

Dough, just shaped into loaves on baking stone.

Dough, just shaped into loaves on baking stone.

Baked baguettes, fresh out of the oven!

Baked baguettes, fresh out of the oven!

Ingredients:

  • 2 cups very warm water
  • 1 packet yeast 
  • 2 tablespoons sugar
  • 1 1/2 teaspoon salt
  • 3 to 4 cups flour (I use a mix of white and white whole wheat)
  • (optional) 1 TB ground flax meal

Instructions

  1. Preheat the oven to 425 degrees. In a large bowl, whisk together the warm water, yeast, and sugar. Set the bowl on top of your preheating oven for five minutes. Stir in the salt and add the flour a half-cup at a time, until the dough becomes soft but not sticky. Add in the flax (optional) Knead the dough until elastic (mix with spatula then hands by folding over on itself).
  2. Cut the dough into four even pieces. Roll each of them into four long, thin ropes. Twist together two of the ropes to form one loaf. Twist the other two ropes together to form a second loaf. Transfer both onto a large baking sheet lined with parchment paper.
  3. You can now bake the loaf right away (if you’re in a hurry) or allow it to rise for an additional 15-30 minutes on top of your warm oven.
  4. Fill a large bowl with 3-4 cups of ice. Open your hot oven and place the baking sheet with the baguettes inside, then toss the ice cubes on the bottom of the oven and quickly shut the door. Do NOT open your oven for 15 minutes. Bake until golden brown, about 15-18 minutes.
  5. (Optional but suggested) Check the internal temperature of the bread with a thermometer to make sure it reaches 190 degrees Fahrenheit. Here’s my pick for a four-second reading.
  6. Serve fresh and hot with your favorite olive oil for dipping or alongside a bowl of soup.

original recipe here.

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