Here are my top two tips for pancakes no matter what recipe you use (though I have some favorites):
– Cook them in a cast-iron skillet. Nothing else gives you the same golden brown, crisp outside like at a restaurant. Make sure you let your pan heat up long enough and don’t cook higher than medium.
– Let your batter sit before cooking. After you mix together the dry and wet ingredients (never over mix), let the batter sit for about 10 minutes.
I’ll share some favorite pancake recipes and ingredients in another post, but this will get you started. Pancakes are easy and tasty to make at home!