Tips for Better Pancakes

Image

Here are my top two tips for pancakes no matter what recipe you use (though I have some favorites):

– Cook them in a cast-iron skillet. Nothing else gives you the same golden brown, crisp outside like at a restaurant. Make sure you let your pan heat up long enough and don’t cook higher than medium.

– Let your batter sit before cooking. After you mix together the dry and wet ingredients (never over mix), let the batter sit for about 10 minutes.

I’ll share some favorite pancake recipes and ingredients in another post, but this will get you started. Pancakes are easy and tasty to make at home!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s