Sunday:
- Roasted chicken (in a crock pot)
- Steamed broccoli with garlic butter
- Sweet potatoes
- Sauteed collard greens
Monday:
- Roast chicken tacos (with leftover chicken meat shredded)
- Brown rice and black beans
Tuesday:
Wednesday:
- Leftovers or Take-Out
Thursday:
- Chicken and veggie stir-fry
- Black or brown rice
- Salad or soup
Friday:
- Grilled shrimp po-boy (open-faced)
- Green beans
- Pickles